This study shows the impact of farming methods on the growth of meat for commercial Sasso chicken in Autumn-Winter. The experiment was establised in blocks to ensure repeatable reliability, results are presented below.The farming methods have small effects on Chicken Sasso
the capative method resulted better than semi-captive method:- The high rate 97.33% fed in semi-captivity
and 97.78% in capacity.- The weight calculated for overall living space at 9 weeks old ranged from 1915,95g to 1949,53g
absolute average growth from 29.77 to 30.30 g/ stock / day.- (FCR) Cumulative calculation methods common for captive was 2.28 kg, 2.36 kg was in semi- captivity. - Sasso chickens in the semi-captive has good meat quality than in the captive, in line with consumer tastes better.Chicken Sasso could be suitable for both methods captive and semi-captive and high productivity in Phu Ninh district, Phu Tho province. These results gave a basic for multiplying such fowl to farmers.