Thực trạng kiến thức về tuân thủ chế độ ăn phòng tái phát của người bệnh viêm tuỵ cấp tại Bệnh Viện Bạch Mai năm 2024=Current status of knowledge on compliance with the relapse prevention diet of patients with acute pancreatitis at Bach Mai Hospital in 2024

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Tác giả: Thanh Hà Lê, Lệ Quyên Mai, Thị Lan Anh Mai, Thị Hương Giang Nguyễn, Thị Thu Mùi Phạm, Văn Long Trần

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Khoa học Điều dưỡng, 2024

Mô tả vật lý: tr.158-167

Bộ sưu tập: Metadata

ID: 486062

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Mục tiêu: Mô tả thực trạng kiến thức tuân thủ chế độ ăn phòng tái phát của người bệnh viêm tụy cấp tại Bệnh viện Bạch Mai năm 2024 và một số yếu tố liên quan. Phương pháp: Nghiên cứu mô tả cắt ngang được tiến hành trên 290 người bệnh viêm tụy cấp tại bệnh viện Bạch Mai về kiến thức tuân thủ chế độ ăn phòng tái phát của người bệnh viêm tụy cấp sử dụng bộ câu hỏi điền từ tháng 5 năm 2024 đến tháng 8 năm 2024. Kết quả: Trong tổng số 290 người tham gia có 15,9% nữ, 76,6% nam, 67,2% người bệnh tái phát từ lần 2 trở lên, 57,7% người bệnh có thói quen ăn uống chưa tốt. Điểm kiến thức tuân thủ chế độ ăn X ± SD là 3,7 ± 2,18 điểm thấp nhất là 0 điểm cao nhất là 7. Có 35,9% người bệnh đạt yêu cầu về kiến thức tuân thủ chế độ ăn phòng tái phát bệnh viêm tụy cấp. Có 43,9% nhận thức được phải ăn chia thành nhiều bữa nhỏ, 46,6% nhận thức đúng nên ăn đạm như người bình thường, 61%nhận thức đúng nên ăn hạn chế chất béo, 57,2% nhận thức đúng nên ăn tăng cường rau xanh, 50,3% nhận thức đúng chế biến thức ăn bằng luôc, hấp. 51,7 % nhận thức đúng nên ăn thức an như thịt nạc, cá. 54,1% nhận thức nên uống nước chín. Các yếu tố liên quan số lần mắc bệnh (OR = 0,099 p <
0,05) và thói quen ăn uống (OR = 3,321, p = 0,009) liên quan đến kiến thức tuân thủ chế độ ăn phòng tái phát của người bệnh viêm tụy cấp. Kết luận: Người bệnh viêm tuỵ cấp còn hạn chế về kiến thức tuân thủ chế độ ăn phòng tái phát bệnhObjective: Describe the current status of knowledge of compliance with the relapse prevention diet of patients with acute pancreatitis at Bach Mai Hospital in 2024 and some related factors. Method: A cross-sectional descriptive study was conducted on 290 patients with acute pancreatitis at Bach Mai Hospital on knowledge of compliance with the relapse prevention diet of patients with acute pancreatitis using a questionnaire filled in from May 2024 to August 2024. Results: Of the total 290 participants, 15.9% were female, 76.6% were male, 67.2% had relapsed for the second time or more, and 57.7% had poor eating habits. The knowledge score of compliance with the diet X ± SD is 3.7 ± 2.18, the lowest score is 0, the highest score is 7. 35.9% of patients meet the knowledge requirement of compliance with the diet to prevent recurrence of acute pancreatitis . 43.9% are aware that they should eat many small meals, 46.6% are aware that they should eat protein like normal people, 61% are aware that they should eat less fat, 57.2% are aware that they should eat more green vegetables, 50.3% are aware that they should cook food by boiling or steaming. 51.7% are aware that they should eat lean meat and fish. 54.1% are aware that they should drink boiled water. Factors related to the number of times of illness (OR = 0.099 p <
0.05) and eating habits (OR = 3.321, p = 0.009) are related to knowledge of compliance with the diet to prevent recurrence of patients with acute pancreatitis. Conclusion: Patients with acute pancreatitis still have limited knowledge of compliance with the diet to prevent recurrence of the disease

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