Immobilized lipase on MIL-53(Al)-AM11 with regulatable hydrophobic surface for flavor ester synthesis.

• Tác giả: Yali Bi, Jiandong Cui, Yuxiao Feng, Tian Tian, Zichen Wang, Le Zhong
• Ngôn ngữ: eng
• Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025
• Bộ sưu tập: NCBI
• ID: 488420

Tóm tắt

Enzymatic synthesis of flavor esters is crucial for applications in food, beverage, and cosmetics industries. However, the poor activity and stability of free lipase hinder these reaction. Inspired by the concept of lipase interface activation, MIL-53(Al)-NH