STATEMENT OF PROBLEM: The antimicrobial efficacy of lavender has been well evidenced. However, investigations into its impact on the mechanical properties of denture resins are lacking. PURPOSE: The purpose of this in vitro study was to evaluate the flexural strength, impact strength, surface characteristics, roughness, elastic modulus, and yield strength of lavender-reinforced, heat-activated polymethyl methacrylate denture base resin. MATERIAL AND METHODS: A total of 200 specimens were categorized into 5 groups based on 0, 0.5, 1.0, 1.5, and 2.0 wt% of dry lavender extract incorporated into heat-activated polymethyl methacrylate denture base resin powder. Unmodified resin served as the control group. Flexural strength, elastic moduli, and yield strength were determined with a universal testing machine, impact strength with an Izod impact tester, surface characteristics with scanning electron microscopy, and roughness with a profilometer. The data were statistically analyzed with 1-way ANOVA followed by Tukey post hoc tests for pairwise comparison within the groups (α=.05). RESULTS: Compared with the control group, all the mechanical properties significantly improved with the addition of lavender (P<
.001). The highest flexural, yield, and impact strengths and elastic modulus values were in the 2% group. Elevated surface roughness in 0.5, 1.0 and 1.5 wt% and a decline in roughness at 2 wt% were noted when compared with the control group. CONCLUSIONS: The addition of lavender enhanced the flexural strength, yield strength, impact strength, elastic moduli, and decreased surface roughness when added at 2 wt%.