Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage.

• Tác giả: Mingyun Dai, Hongyue Li, Yuxiao Mao, Hosahalli S Ramaswamy, Junde Ren, Tao Song, Ting Xiao, Yong Yu, Sinan Zhang, Songming Zhu
• Ngôn ngữ: eng
• Ký hiệu phân loại: 363.737 Measures to prevent, protect against, limit effects of pollution
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 496006

Tóm tắt

 The microstructure and physicochemical properties of large yellow croaker (Larimichthys crocea) fish frozen by air freezing (AF, -20 °C) and liquid nitrogen spray freezing (LNSF) at -20, -60, and -100 °C, during frozen storage at -30 °C were evaluated. LNSF at -100 °C resulted in small and uniform ice crystals with a significantly (P <
  0.05) lower cross-sectional area (187 μm