The insect mass-rearing industry to produce feed and food is expanding rapidly. Insects in production frequently encounter multiple pathogens and environmental stressors simultaneously, which can lead to significant economic losses. Our understanding of the interactions between different stressors remains limited, and existing methods primarily focus on determining overall patterns of additivity, synergism, or antagonism. However, the interactions between different stressors may exhibit more intricate response patterns, such as time or dose dependency. With the expanding industry of insect production, it becomes vital to conduct comprehensive risk assessment of diseases, using approaches that can detect both lethal and sublethal effects. Here, we assessed the risk of co-exposure to a fungal (Metarhizium brunneum) and a bacterial (Bacillus thuringiensis) pathogen in the yellow mealworm (Tenebrio molitor) at ambient and elevated carbon dioxide (CO