Exposure to indoor air pollution (IAP) is a potential health hazard leading to premature deaths around the globe. Cooking activity is one of the primary sources of IAP in households. Many studies have focussed on IAP due to cooking practices worldwide, but studies in community kitchens, which serve food for many populations of different age groups, particularly in highly populated developing countries such as India, are non-existent. In this study, the concentrations of particulate matter (PM) of size fractions PM