Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified

• Tác giả: José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Daniele Cavanna, Roos Anna de Nijs, Gabriele Gadermaier, Ralf Greiner, Yi Liu, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 949.5074 *Greece
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 51462

Tóm tắt

The food enzyme acylglycerol lipase (glycerol-ester acylhydrolase, EC 3.1.1.23) is produced with the genetically modified