Amplicon sequences of sourdough starter cultures treated with varying levels of water chlorination.

• Tác giả: Swapan Jain, Pearson Lau, Rei Peraza, Gabriel G Perron
• Ngôn ngữ: eng
• Ký hiệu phân loại: 546.683 *Silicon
• Thông tin xuất bản: United States : Microbiology resource announcements , 2025
• Bộ sưu tập: NCBI
• ID: 52539

Tóm tắt

Here, we present amplicon sequences from sourdough starter cultures that have been treated with a chlorine concentration gradient mirroring public water distribution systems. Data derived present insights into the effect of important environmental factors that may influence the formation of microbial communities in food biomes.