Cross-sectional method was conducted among 577 of food manufacturers and sellers in Vinh Long province from 5/2013 to 5/2014. It was found that after interration, the percentage of food manufacturers and sellers is 90,7 percent
attitude and practice proportion accounts for 89.4 percent and 61.4 percent. There is a statistical significance link between education level and knowledge, between knowledge and practice of the people who work in field of food making (p0.05). Therfore, the authors need to enhance knowledge, attitude and practice on food hygiene and safety of food manufacturers. the authors need to promote health education about food safety with practical useful messages and express the main contents clearly to strengthen and raise knowledge to sellers and buyers about foods.