Environmentally friendly detoxification of pistachios from aflatoxins using citric acid and Glycine-based bio-MOF.

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Tác giả: Ruijing Cheng, Xu Han, Danfeng He, Xiaolin Zhang, Fujiang Zhou

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: England : Food chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 551998

Aflatoxins are carcinogenic compounds that pose significant risks to food safety. Traditional removal methods often face challenges such as high chemical consumption, harsh conditions, and potential toxic byproducts. Eco-friendly solutions, such as solid-phase extraction with recyclable nanostructures, present a promising alternative due to their effectiveness, low cost, and minimal toxicity. In this study, an organic linker was synthesized from non-toxic compounds. This linker was then combined with CuCl
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