This paper reports the surveyed results about the impacts of the complex Tb(His)3Cl28H2O and complex Dy(His)3Cl28H2O to peanuts and green peas. The experimental results show that under the concentration range of 30 + 240 ppm the complex Tb(His)3Cl28H2O can restrict the development of peanuts, this restriction increases depending on the concentration range. The complex clearly inhibits the growth of peanuts when it's concentration is 120 ppm. The complex stimulate the development of peanuts less than ligands while metal ion. The complex increases depending of protein and enzymes protease, lipase. The complex Dy(His)3Cl28H2O can restrict the development of green peas, it's concentration in 60 ppm. The complex increases depending of protein and enzymes protease, alpha-amilase. The enzymes depending on the concentration range.