Nghiên cứu ảnh hưởng của loại thức ăn lên sinh trưởng và tỷ lệ sống của cá tầm nga (acipenser gueldenstaedtii brandt, 1833) giai đoạn cá bột lên cá hương

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Tác giả: Viết Thùy Nguyễn, Thị Lê Trang Trần

Ngôn ngữ: vie

Ký hiệu phân loại: 581.3 +Genetics and evolution

Thông tin xuất bản: Sinh học, 2014

Mô tả vật lý: 93-98

Bộ sưu tập: Metadata

ID: 564229

 Diet is one of the important factors having strong effects on growth rate, survival rate and rearing efficiency of many fish species in general and Russian sturgeon in particular. In this study, three different diets (CTl-Artemia and processed
  CT2-Lansy and Skerting
  CT3-Artemia, Lansy and Tubifex worm) were experimented in order to identify the most suitable diets for rearing Russian sturgeon from the stages of fry to fingerling. The fish were reared in the raceway system in a period of four weeks. Results showed that the diets had strong effects on growth and survival rates of Russian sturgeon. In which, the fish were fed on the formula cn gave the highest absolute growth rate and final body weight (0.2 g/ind./day
  4.04 g/ind.), followed by the formula CTl (0.17 g/ind./day
  3.52 g/ind.) and lowest at the formula CTI (0.13 g/ind./day
  3.02 g/ind.) (P0.05). Similarly, the fish were fed with the formula CT3 obtained higher relative growth and survival rates compared to those of the formula CT1 (54.59 percent
  69.33 percent as opposed to 42.6 percent
  37.67 percent
  PO.05). However, there were no significant differences about these two parameters between the formula CT3 and those of the formula CTl (48.58 percent
  69 percent) (P0.05). From the results of this study, it can be suggested that the formula CT3 was the most appropriate diet for rearing the Russian stllrgeon from the stages of fry to fingerling under Lam Dong conditions.
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