Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approach.

• Tác giả: Runjie Cao, Shuang Chen, Jinyuan Sun, Bowen Wang, Gaowei Wang, Kaijun Xie, Yan Xu
• Ngôn ngữ: eng
• Ký hiệu phân loại: 758.3 *Animals
• Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025
• Bộ sưu tập: NCBI
• ID: 568699

Tóm tắt

Based on QuEChERS dispersed purification and UPLC-MS/MS, a novel robust and sensitive approach for the detection of pyrazines and volatile phenols in Baijiu Daqu was established. Pyrazines and volatile phenols were purified by dispersion with primary secondary amine (PSA)/C