In vitro gastrointestinal digestion of phlorotannins from Ulva lactuca: Nutritional value and implications in disease mechanisms through pharmacology network.

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Tác giả: Francisco J Blancas-Benítez, Aaron F González-Cordova, Francia G López-Cárdenas, Raquel Mateos, Jorge A Sánchez-Burgos, Sonia G Sáyago-Ayerdi, Víctor M Zamora-Gasga

Ngôn ngữ: eng

Ký hiệu phân loại: 729.6 Decoration in veneer and incrustation

Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 568713

Ulva lactuca, a green marine macroalga, is known for its potential health benefits due to bioactive compounds such as phlorotannins (PhT). This study aimed to identify and characterize the PhT profile in Ulva lactuca, evaluate their bioaccessibility, and explore their potential therapeutic targets through pharmacological network analysis. The study identified twenty PhT, showing a bioaccessibility of 54 %. Pharmacological network analysis revealed 54 potential targets associated with various disease pathways, including cancer. The findings highlight the nutritional value of Ulva lactuca and suggest the therapeutic potential of its PhT, offering new insights for future research and health applications.
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