A new perspective to explore the bioactive ingredients of honeysuckle tea infusion by structure, function and stability characterization of self-assembled nano/microaggregates.

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Tác giả: Lianzhu Lin, Yaxin Song, Mouming Zhao

Ngôn ngữ: eng

Ký hiệu phân loại: 547.4—547.8 *Aliphatic compounds

Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 568722

The self-assembled nano/microaggregates formed by the interaction of polyphenols and polysaccharide are key bioactive ingredients in substitute tea infusions, but lack in-depth investigation. Taking honeysuckle tea infusion as a mode infusion, the self-assembled nano/microaggregates were characterized as compact advanced spherical submicroparticles with a particle size of about 155 nm and composed of 47.75 % esterification pectin, 6.53 % of 20 kinds of small molecular substances (mainly phenolic acids and flavonoids) and a small amount of protein at 3.49 % through hydrogen bonding and hydrophobic interaction. The submicroparticles exhibited 1.03 and 1.25 times greater ABTS
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