Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells.

• Tác giả: Yuhan Li, Shiling Lu, Zehao Ma, QianQian Song, Jingyun Wang, Qingling Wang, Ziqiao Zhao
• Ngôn ngữ: eng
• Ký hiệu phân loại: 641.5635 Cooking
• Thông tin xuất bản: Canada : Food research international (Ottawa, Ont.) , 2025
• Bộ sưu tập: NCBI
• ID: 569218

Tóm tắt

In this study, we purified and identified antioxidant peptides from equine plasma protein hydrolysates and assessed their protective effects against H