Analysis of postoperative weight loss associated with prognosis after sublobar resections for lung cancer.

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Tác giả: Satoshi Arakawa, Tomonari Kinoshita, Takeo Nakada, Takashi Ohtsuka, Takamasa Shibazaki, Yu Suyama, Yo Tsukamoto

Ngôn ngữ: eng

Ký hiệu phân loại: 613.712 Exercise for weight loss

Thông tin xuất bản: Japan : General thoracic and cardiovascular surgery , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 58983

 OBJECTIVES: Sublobar resections for lung cancer are increasing worldwide. However, the prognostic significance of weight loss after sublobar resection remains unclear. We aimed to investigate the prognostic significance of weight loss after sublobar resection for lung cancer. METHODS: Patients who underwent sublobar resection for non-small cell lung cancer between January 2016 and June 2021 were analysed. The percentage weight change at 3, 6, and 12 months postoperatively was determined based on the preoperative weight. Patients were divided into two groups: those with or without weight loss ≥ 5%, referring to the diagnostic criteria for frailty, to assess prognosis. Subsequently, the prognosis-related timing of weight loss ≥ 5% and its risk factors were analyzed. RESULTS: We reviewed 147 patients
  39 (26.5%) showed weight loss ≥ 5% within 1-year post-surgery. A total of 32 patients (21.8%) died, 13 from primary lung cancer and 19 from non-lung cancer causes. Cancer recurrence occurred in 22 patients (15.0%). Weight loss ≥ 5% within 1-year post-surgery was a poor prognostic factor for overall and recurrence-free survival (log-rank
  p = 0.014 and 0.018, respectively). Additionally, weight loss ≥ 5% at 6-12 months postoperatively was associated with poor overall and recurrence-free survival (p <
  0.05, both). In the multivariable analysis, an age-adjusted Charlson comorbidity index ≥ 4 was a predictive factor for weight loss ≥ 5% at 6-12 months postoperatively (odds ratio, 3.920
  p = 0.023). CONCLUSIONS: Weight loss ≥ 5% at 6-12 months postoperatively was associated with poor prognosis. Long-term nutritional management is important in the treatment plan of sublobar resection in high-risk patients.
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