Phase Effects in Zirconia Catalysed Glucose Conversion to 5-(Hydroxymethyl)furfural.

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Tác giả: Mohamed Ahmed, Carmine D'Agostino, Enrico Della Gaspera, Luke Forster, Muxina Konarova, Adam F Lee, Yang Liu, Aristarchos Mavridis, Andrea Merenda, Aaron Seeber, Karen Wilson

Ngôn ngữ: eng

Ký hiệu phân loại: 636.0885 Animal husbandry

Thông tin xuất bản: Germany : ChemSusChem , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 59251

 5-(hydroxymethyl)furfural (HMF) is a key biomass derived platform chemical used to produce fuel precursors or additives and value-added chemicals, synthesised by the cascade isomerisation of glucose and subsequent dehydration of reactively formed fructose to HMF over Lewis and Bronsted acid catalysts, respectively. Zirconia is a promising catalyst for such reactions
  however, the impact of acid properties of different zirconia phases is poorly understood. In this work, we unravel the role of the zirconia crystalline phase in glucose isomerisation and fructose dehydration to HMF. The Lewis acidic monoclinic phase of zirconia is revealed to preferentially facilitate glucose isomerisation, while the nanoparticulate tetragonal phase possesses Brønsted acid sites which favour fructose dehydration. Synergy between both zirconia phases facilitates cascade HMF production, with both catalysts investigated as physical mixtures in batch and flow reactor configurations. Using a physical mixture of only 15 wt % m-ZrO
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