Stingless bee honey is a natural product consisting of sugars, organic acids, proteins, minerals, vitamins, phenolic compounds, and flavonoids. Due to its healing properties, honey is often used in phytotherapy and for homemade syrups. The search for natural therapeutic alternatives has been an increasing trend in recent years, mainly due to the side effects of artificial drugs and increasing antibiotic resistance. Therefore, the aim of this study was to characterize physicochemical properties and the antimicrobial activity of honey from different species of stingless bees against the pathogenicity of the bacteria