Many chronic medical conditions that can result from poor nutrition are more prevalent in the incarcerated population than in the general population. With the increasing prevalence of chronic medical conditions and limited knowledge on foods accessible to the population, this study assessed the 4-week menu fed to all incarcerated males at state-run facilities in Alabama. Compared with the Acceptable Macronutrient Distribution Range for the average incarcerated male, the percentage of energy from total fat, saturated fat, sodium, and cholesterol exceeded the recommendation. In contrast, the menu failed to provide the recommended fiber intakes and most vitamins and minerals met less than two thirds of recommendations. Small revisions in the menu could minimize the risk of developing chronic medical conditions and increase quality of life.