Analytical results of Cu and Zn content in 20 soil and 20 pricipal agricultural products samples collected in Ha Mo Co-operative, Dan Phuong district, Hanoi, in 2009 and 2010 indicate that the average total Cu content in the examined soil is 32.12 mg/kg-1 and average available Cu content is 12.84 mg/kg-l. The average total Zn content is 90.18 mg/kg-1 and average available Zn content is 13.01 mg/kg-1. The Cu and Zn content in the soil samples is within permissible limits of heavy metal in agricultural soils by Vietnamese standards. The amount of Cu in rice grain, cabbage leaves and tomato and cucumber fruit was found to be 2.81 mg/kg-1 and respectively 0.75 mg/kg-l, 1.13 mg/kg-i and 0.79 mg/kg-1 fresh weight. The amount of Zn in rice grain, cabbage leaves and tomato and cucumber fruits was found to be 20.22 mg/kg-l and respectively 1.29 mg/kg-1, 3.60 mg/kg-l and 1.81 mg/kg-l fresh weight. The Cu and Zn content in these four agricultural products was found to be below the limit set by FAO/WHO.