Effects of nicotinamide riboside on stressed/fatigued barrow carcass characteristics and loin chop color stability.

• Tác giả: Daniela A Alambarrio, Olivia G Ellis, John M Gonzalez, Morgan E Gravely, Hanna M Hennesy, Alexander M Stelzleni, Xiaoxing Xu
• Ngôn ngữ: eng
• Ký hiệu phân loại: 671.520422 Joining and cutting of metals
• Thông tin xuất bản: England : Meat science , 2025
• Bộ sưu tập: NCBI
• ID: 642904

Tóm tắt

The objective of this study was to determine the effects of nicotinamide riboside (NR) supplementation on the color and color stability of fresh pork chops from barrows subjected to extreme stress/fatigue. One hundred barrows were supplemented 0, 15, 30, or 45 mg•hd