With a growing global population increasing demand for food production, fertilisers are of paramount importance in the agricultural industry. New fertiliser coating candidates may reduce environmental harm but it is critical that they are evaluated for their native biodegradation potential within agricultural soils and their effects on microbial communities. Four of the seven compounds tested, poly(1,4-butylene adipate) (PBA), polyethylene adipate (PEA), polycaprolactone (PCL) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), showed degradation by indigenous soil microorganisms with headspace CO