A bioinspired microbial taste chip with artificial intelligence-enabled high selectivity and ultra-short response time.

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Tác giả: Boya Liu, Hao Ren, Fengxiang Tang, Yining Wang, Yifan Wu, Ruohan Zhang

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: England : Biosensors & bioelectronics , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 643491

Real-time water pollution monitoring is crucial as global water pollution has become an urgent issue endangering the health of humanity. Microbial taste chips are promising for water pollution monitoring due to the advantages of short response time and real-time monitoring capability. However, although more than 200 journal research articles on microbial taste chips have been reported to date, sensor selectivity, which is the foremost critical parameter, remains an unsolved challenge even after utilizing gene-editing techniques. In addition, the response time is long and takes at least 3 min. Herein, we report a breakthrough to solve the selectivity challenge by a bioinspired wireless microfluidic microbial taste chip with artificial-intelligence(AI)-enabled high selectivity. Utilizing gated recurrent unit(GRU)-based deep learning algorithms, we demonstrate a classification accuracy of 98.9% for Cu
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