Advanced Glycation End Products (AGEs) Webinar Meeting Report.

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Alessandra T Ayers, Paul Beisswenger, Stuart Chalew, Alexander Fleming, Cindy N Ho, Pankaj Kapahi, David C Klonoff, Ambarish Pandey, Ann Marie Schmidt

Ngôn ngữ: eng

Ký hiệu phân loại: 025.3436 Bibliographic analysis and control

Thông tin xuất bản: United States : Journal of diabetes science and technology , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 677580

The advanced glycation end products (AGEs) Webinar was co-hosted by Diabetes Technology Society and Kitalys Institute on August 8, 2024, with the goal of reviewing progress made in the measurement and use of AGEs in clinical practice. Meeting topics included (1) AGEs as predictors of diabetic nephropathy (DKD), (2) hemoglobin glycation index (HGI) and the glycation gap (GG), (3) formation and structure of AGEs, (4) AGEs as a risk factor of cardiovascular disease (CVD), and (5) approaches to limit or prevent AGE formation.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 36225755 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH