Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent

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Tác giả: Anita Altstädt, Christoph Beglinger, Emilie Flad, Anne Christin Meyer-Gerspach, Jens F Rehfeld, Lukas Van Oudenhove, Bettina K Wölnerhanssen

Ngôn ngữ: eng

Ký hiệu phân loại: 620.37 Effects and countermeasures

Thông tin xuất bản: Switzerland : Nutrients , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 67838

BACKGROUND/OBJECTIVES: Xylitol, a natural low-caloric bulk sweetener, is increasingly used as a sugar alternative due to its low-glycemic and low-insulinemic properties. The aim was to investigate the effect of orally administered xylitol, sucrose, and acesulfame potassium (ace-K) on energy intake during a subsequent METHODS: In this randomized, controlled, double-blind, crossover trial (ClinicalTrials.gov NCT05671965, 20 December 2022), we included 20 healthy participants with normal body weight. Over four study visits, participants consumed an oral preload containing 33.5 g xylitol, 33.5 g sucrose, or 0.1675 g ace-K dissolved in 300 mL water, or 300 mL pure water as control. Participants were provided with an RESULTS: Total energy intake was lower in response to xylitol and ace-K compared to sucrose ( CONCLUSIONS: The consumption of oral preloads sweetened with xylitol or ace-K prior to an
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