Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies.

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Tác giả: Eunyoung Cho, Megan Hoang, Rachel K Lim, Abrar A Qureshi, Jongeun Rhee

Ngôn ngữ: eng

Ký hiệu phân loại: 663.222 White wine

Thông tin xuất bản: Switzerland : Nutrients , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 68130

BACKGROUND/OBJECTIVES: While alcoholic beverage consumption increases cancer risk, red wine has been touted as a healthier option. To address this unexplored question, we conducted a meta-analysis to summarize evidence from observational studies. METHODS: A literature search of PubMed and EMBASE through December 2023 identified studies examining wine and cancer risk. A random-effects meta-analysis was performed to estimate relative risks (RRs) and 95% confidence intervals (CIs) for an association between wine intake and overall cancer risk. RESULTS: A total of 20 cohort and 22 case-control studies were included. Wine intake was not associated with overall cancer risk ( CONCLUSIONS: We found no differences in the association between red or white wine consumption and overall cancer risk, challenging the common belief that red wine is healthier than white wine. Our significant results related to white wine intake in subgroup analyses warrant further investigation.
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