This study aimed to quantify the carbon footprint (CF) from Fleckvieh cattle production systems in the Amazon region of Peru. Ten farms distributed across four provinces: Chachapoyas (System I
n = 2), Bongara (System II
n = 4), Rodriguez de Mendoza (System III
n = 2), and Utcubamba (System IV
n = 2) were assessed. Parameters such as average live weight, animal units (AU), dry matter intake, fat and protein-corrected milk (FPCM), digestibility, and protein content of consumed forage were analyzed. CF was calculated using the 2019 Refinement to 2006 IPCC guidelines. The database was analyzed using analysis of variance and Duncan's statistical test (p <
0.05) to compare the systems. A Pearson correlation was carried out to observe the variables association level. Results revealed a CF of 2.50, 2.70 and 2.65 kg CO