Geographical origin traceability of kiwifruit products using stable isotope and multi-element analysis with multivariate modeling: Feature extraction, selection of model and variable, and discrimination.

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Tác giả: Chen Chang, Wang Dongguang, Zhou Jialu, Tian Jing, Zhu Shaohua, Wang Shuanhui, Mei Xianxian, Liu Zhi

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: Netherlands : Food chemistry: X , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 682252

The mislabeling of kiwifruit origin frequently disturbs market competition and governmental supervision, significantly undermines brand reputation and consumer rights. In this work, a total of 370 kiwifruits from 8 different countries in global were collected, and 6 stable isotope ratios (SIRs), 10 mineral elements (MEs), and 16 rare earth elements (REEs) were determined for origin traceability study. One-way analysis of variance (ANOVA) showed that regional differences of 32 variables are at significant level (
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