Strictly G-Specific Alginate Lyase Aly7Sa for Efficient Preparation of Unsaturated Guluronate Oligosaccharides.

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Tác giả: Yaoguang Chang, Jiajing Li, Xiao Song, Menghui Sun, Changhu Xue

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: United States : Journal of agricultural and food chemistry , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 686695

Alginate is a commercially valuable polysaccharide consisting of β-d-mannuronate (M) and its C5 epimer, α-l-guluronate (G). Alginate lyases are efficient tools for the degradation of alginate and the preparation of oligosaccharides. In this research, an endolytic alginate lyase Aly7Sa with strict G specificity was expressed and characterized with the optimum reaction conditions at 30 °C and pH 6.5. The main degradation products of Aly7Sa for alginate were trisaccharide to octasaccharide, and those of PolyG were disaccharide to heptasaccharide. By utilizing HPAEC-PAD/MS and NMR methods, we identified the structure of products obtained from alginate. Interestingly, the trisaccharide to hexasaccharide products of Aly7Sa contained only unsaturated guluronate oligosaccharides, which were different from all of the characterized G-specific alginate lyases. The absence of oligosaccharide products with M residues demonstrated the strict G specificity of Aly7Sa. The targeted preparation was carried out based on the regular oligosaccharide pattern of Aly7Sa. By single-step purification employing gel-permeation chromatography, 4.8 mg of Δ
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