This is the Campbell scoping review. The objectives are as follows: (i) To define and characterize the food environment of pastoralists in Africa
(ii) To identify the domains of the food environment that have been studied in pastoralist settings in Africa
(iii) To assess the relationship between the food environment and food choice, dietary intake, and nutrition outcomes among pastoralists in Africa
and (iv) To map the study designs, methods, and geographical coverage of the studies.