Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified

• Tác giả: Magdalena Andryszkiewicz, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Natalia Kovalkovicova, Yi Liu, Simone Lunardi, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 949.5074 *Greece
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 687519

Tóm tắt

The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non-genetically modified