Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

• Tác giả: Monica Andreassen, Gabriele Aquilina, José Manuel Barat Baviera, Maria Lourdes Bastos, Polly Boon, Laurence Castle, Gisela Degen, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Gabriele Gagliardi, David Gott, Bettina Grasl-Kraupp, Ursula Gundert-Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Jean-Charles Leblanc, Henriqueta Louro, Agnieszka Mech, Peter Moldeus, Patricia Morales, Sabina Passamonti, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Ine Waalkens-Berendsen, Detlef Wölfle, Panagiota Zakidou
• Ngôn ngữ: eng
• Ký hiệu phân loại: 664.072 Sensory evaluation of food
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 687520

Tóm tắt

The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pea fibre concentrate (FIPEA) as a food additive. FIPEA is a powder consisting mainly of dietary fibres (i.e. pectin and hemicellulose), and low amounts of protein, derived from yellow pea (