Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability.

• Tác giả: Chenlong Chen, Jiaxin Ji, Xiaohong Kou, Mengyi Liu, Yujia Niu, Ying Shao, Shuqi Wu, Zhaohui Xue, Wancong Yu
• Ngôn ngữ: eng
• Ký hiệu phân loại: 629.13236 Aerospace engineering
• Thông tin xuất bản: England : Food & function , 2025
• Bộ sưu tập: NCBI
• ID: 690852

Tóm tắt

Food-derived bioactive peptides have garnered significant attention from researchers due to their specific biological functions, including antihypertensive, antioxidant, antidiabetic, anticancer, anti-inflammatory, and anti-osteoporosis properties. Despite extensive