Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films.

• Tác giả: Jia Chen, Mengying Li, Lisong Lin, Jieyi Lu, Dongling Qiao, Fengwei Xie, Binjia Zhang, Guohua Zhao
• Ngôn ngữ: eng
• Ký hiệu phân loại: 788.49 *Bagpipes
• Thông tin xuất bản: England : Food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 691136

Tóm tắt

A bilayer strategy was employed to enhance the water-barrier properties of deacetylated konjac glucomannan/agar films by incorporating a crosslinked zein film using a layer-by-layer casting approach. SEM and Raman spectroscopy confirmed strong adhesion between the two layers, with the bilayer films fracturing as a single unit upon rupture, demonstrating successful fabrication of the deacetylated konjac glucomannan/agar-zein bilayer films. ATR-FTIR and