Structural Characterization and In Vitro Fermentation Properties of Polysaccharides from Dragon Fruit (

• Tác giả: Jing Lu, Xinchun Shen, Haizhao Song, Fang Wang, Luanfeng Wang, Ling Xiong, Zishen You, Yanhui Zhang
• Ngôn ngữ: eng
• Ký hiệu phân loại: 598.848 *Muscicapidae (Old World flycatchers)
• Thông tin xuất bản: United States : Journal of agricultural and food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 691855

Tóm tắt

Dragon fruit offers numerous health benefits and is widely consumed. However, research on its polysaccharides, crucial constituents of the fruit, remains limited. The study aimed to characterize the structural and biological properties of SDFP-2, a polysaccharide isolated from dragon fruit. Structural analyses revealed that SDFP-2, with a molecular mass of 8.08 × 10