Enhanced Synthesis of Rare d-Allose from d-Glucose by Positively Pulling and Forcing Reversible Epimerization in Engineered

• Tác giả: Wei-Xiang Chen, Li-Hai Fan, Qiang Guo, Meng-Jun Zhang, Huidong Zheng, Ling-Jie Zheng
• Ngôn ngữ: eng
• Thông tin xuất bản: United States : Journal of agricultural and food chemistry , 2025
• Bộ sưu tập: NCBI
• ID: 692070

Tóm tắt

d-Allose has great potential for application in the food and pharmaceutical industries owing to its remarkable physiological properties. Most studies on d-allose production have primarily focused on enzyme catalysis using the Izumoring strategy, which typically requires the use of expensive d-allulose as a substrate. Herein, a metabolically engineered strain of