Resveratrol, a stilbene in soybeans, grapes, pines, legumes, pomegranates, and peanuts, exhibits varied bioactivity. It is antioxidant, provides photoprotection, demonstrates anti-inflammatory, antipyretic, cardioprotective, antiestrogenic, anticancer, and antimicrobial effects, while also inhibit platelet aggregation. This study reports design, synthesis, and biological activity of its 3 (