Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps.

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Tác giả: Dorcas A Amunga, Imelda Angeles-Agdeppa, Fusta Azupogo, Lilia Bliznashka, Eva Goyena, Frederick Grant, Sonja Y Hess, Guy-Marino Hinnouho, Joyce Kinabo, Nadia Koyratty, Irene Medeme Mitchodigni, Deanna K Olney, Renuka Silva, Hasara Sitisekara, Taryn J Smith, Manisha Tharaney

Ngôn ngữ: eng

Ký hiệu phân loại: 971—979 Countries and localities

Thông tin xuất bản: United States : Food and nutrition bulletin , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 692582

BackgroundAdequate fruit and vegetable (F&V) intake is important for health, yet populations globally are failing to meet recommendations.ObjectiveA scoping review to summarize available evidence of evaluations of interventions to increase F&V intake globally, focusing on target populations, intervention strategies, research methods, and summarizing their evaluated impacts.MethodsWe searched PubMed and Web of Science in February 2023 for intervention studies in which dietary intake of fruit and/or vegetables were documented. Eligible studies included all age groups, excluding those targeting populations with specific disease-related conditions, such as cancer patients/survivors. Only articles published in English since 2012 were included in the review.ResultsWe identified 6338 articles, with 226 meeting inclusion criteria, comprising 223 unique studies and 284 intervention comparisons. Most comparisons occurred in high-income countries (
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