Quality Control Strategies for Differentiation of Kalanchoe Species.

• Tác giả: Sarah A Barr, Flávio L Beltrame, Valter P de Almeida, Evelyn A de Andrade, Isadora Machinski, Jane Manfron, Wilmer H Perera, Wendy K Strangman, R Thomas Williamson
• Ngôn ngữ: eng
• Ký hiệu phân loại: 751.4 *Techniques and procedures
• Thông tin xuất bản: England : Phytochemical analysis : PCA , 2025
• Bộ sưu tập: NCBI
• ID: 695835

Tóm tắt

Kalanchoe species products are commercially available in local markets and by internationally accessible online retailers and may exhibit quality issues because of misidentification from similar common names and anatomical similarities among related species used as feedstock. This study proposes an approach using UPLC-MS/MS