Rheological properties of highly stable foams co-stabilized by nanoparticles and xanthan gum or guar gum.

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Tác giả: Die Hu, Yang Li, Li Ma, Youjie Sheng, Tiantian Wang, Hanling Zhang, Shanwen Zhang

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: Netherlands : International journal of biological macromolecules , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 695972

Highly stable foams co-stabilized by nanoparticles (NPs) and biopolymer have good foaming ability and foam stability, which ensures the reliability and efficiency of the foam during the fire extinguishing process. It is worth noting that the addition of NPs and biopolymers significantly affects the flow characteristics of the foam in the pipeline and its structural stability, which play a key role in the fire extinguishing process. Therefore, it is very important to understand the effect of the addition of different types of biopolymers on the rheological properties of nano-stabilized foams. In this paper, the effects of the two biomacromolecular polymers, xanthan gum (XG) and guar gum (GG), on rheological properties of highly stable foams of FS-50/APG-0810/nano-β-Al
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