Climate change and stratospheric ozone layer dynamics have altered the intensity of ultraviolet B (UV-B) radiation, affecting the growth, yield, and metabolic responses of major cereal crops. As a result, to meet the future demand scenario for growing population and health concerns, millets have been recognized as important substitutes. Among them, pearl millet has shown resilience against various abiotic stresses, but its response to UV-B radiation has not yet been explored. Recognizing its importance in present global food systems, the present investigation aimed to analyse the effect of elevated UV-B (eUV-B
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