Growth-Inhibitory Effect of Chicken Egg Yolk Polyclonal Antibodies (IgY) on Zoonotic Pathogens

• Tác giả: Krzysztof Piotr Bielawski, Paulina Czoska, Renata Glosnicka, Aleksandra Kosciuk, Patrycja Ogonowska, Magdalena Ponichtera, Magda Rybicka, Hanna Sominka-Pierzchlewicz, Natalia Sowa-Rogozinska, Aleksandra Stodolna, Karolina Tarsalewska
• Ngôn ngữ: eng
• Ký hiệu phân loại: 306.8745 Marriage and family
• Thông tin xuất bản: Switzerland : International journal of molecular sciences , 2025
• Bộ sưu tập: NCBI
• ID: 69742

Tóm tắt

The overuse of antibiotics in animal husbandry has driven the search for alternative strategies to combat zoonotic pathogens. Foodborne zoonotic diseases caused by pathogenic bacteria pose a significant threat to human health, and therefore food safety should be a priority. This study investigates the in vitro inhibitory effects of chicken egg yolk immunoglobulin Y (IgY) on the growth and viability of three major foodborne pathogens: