Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified

• Tác giả: Jaime Aguilera, Magdalena Andryszkiewicz, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Daniele Cavanna, Ana Criado, Giulio di Piazza, Cristina Fernández-Fraguas, Gabriele Gadermaier, Ralf Greiner, Yi Liu, Eleonora Marini, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 698043

Tóm tắt

 The food enzyme β-fructofuranosidase (β-d-fructofuranoside fructohydrolase
  EC 3.2.1.26) is produced with the genetically modified