Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegans.

• Tác giả: Shuang Cong, Guoxin Cui, Mingqian Tan
• Ngôn ngữ: eng
• Ký hiệu phân loại: 378.242 Thesis and dissertation requirements
• Thông tin xuất bản: England : Journal of the science of food and agriculture , 2025
• Bộ sưu tập: NCBI
• ID: 700255
• Chủ đề: 1. Fluorescent; 2. Nanoparticles; 3. From

Tóm tắt

BACKGROUND: The safety of fluorescent nanoparticles (FNPs) that enter the human body through food consumption is uncertain. In this study, the biocompatibility of FNPs derived from roast duck was investigated using pheochromocytoma (PC12) cells and Caenorhabditis elegans. RESULTS: Fluorescent nanoparticles, at concentrations of 1 and 4 mg mL CONCLUSION: This study advances the understanding of FNP safety significantly, facilitates risk assessment for foods containing FNPs, and provides valuable guidance to ensure food safety. © 2024 Society of Chemical Industry.