Effects of potassium fertilization on grain yield, taste quality, and starch characteristics of rice (Oryza sativa L.) grain.

• Tác giả: Xiaokun Li, Shipeng Liao, Aihua Liu, Tinghong Ye, Yangyang Zhang
• Ngôn ngữ: eng
• Ký hiệu phân loại: 579.61632 Mushrooms
• Thông tin xuất bản: England : Journal of the science of food and agriculture , 2025
• Bộ sưu tập: NCBI
• ID: 700610

Tóm tắt

BACKGROUND: There is limited information on the effect of potassium (K) on the taste quality of rice. Field experiments with five K fertilizer application rates (0, 60, 120, 180, and 240 kg K RESULTS: Compared with a no-potassium treatment (K CONCLUSION: Applying 180 kg K