US general population food allergy treatment preferences: a discrete choice experiment.

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Tác giả: Andrea Bever, Christina E Ciaccio, Jessica S Dunne, Vincent Garmo, Sachin Gupta, Karissa M Johnston, Stella Ko, Stacey Kowal, Andrew Lloyd, Alexis T Mickle, Arpamas Seetasith, Christopher M Warren

Ngôn ngữ: eng

Ký hiệu phân loại: 299 Religions not provided for elsewhere

Thông tin xuất bản: England : Current medical research and opinion , 2025

Mô tả vật lý:

Bộ sưu tập: NCBI

ID: 701762

 OBJECTIVE: To quantify treatment preferences for food allergy management options (oral immunotherapy, biologic therapy, and allergen avoidance), overall and by sociodemographic strata. METHODS: A US general population (≥13 years) discrete choice experiment (DCE) was conducted, including the Intolerance of Uncertainty-12 Scale and clinical/demographic questions. Conditional logistic regression analyses were conducted overall and by sociodemographic factors. DCE results were presented as odds ratios (ORs) with 95% confidence intervals (CIs). RESULTS: Participants ( CONCLUSION: When making food allergy management decisions, US general population respondents had strong preferences for features related to safety and convenience
  however, the magnitude of preferences varied by sociodemographic factors. These findings may be pertinent for population-level health decision makers.
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