Toward the development of a specific non-enzymatic amperometric sensor for determining uric acid in fermentation samples.

• Tác giả: E V Butyrskaya, P Herbeck-Engel, M Koch, Y E Silina, E V Zolotukhina
• Ngôn ngữ: eng
• Ký hiệu phân loại: 338.9 Economic development and growth
• Thông tin xuất bản: Austria : Mikrochimica acta , 2025
• Bộ sưu tập: NCBI
• ID: 701844

Tóm tắt

The development is proposed of a specific non-enzymatic amperometric sensor based on electrodeposited copper nanoparticles (Cu-NPs) for the determination of uric acid (UA) in fermentation samples. Through optimization of the Cu-NPs-containing sensing layer, it was demonstrated that copper(II)-induced oxidation (catalytic effect) in the presence of molecular oxygen is more effective for determining UA than the adsorption of UA on Cu and Cu-oxide surfaces. More importantly, simply changing the sensing layer's surface chemistry by increasing the defect Cu