Laying hens' metabolism goes through a cyclic process to produce eggs, which requires higher dietary protein and energy in the morning (AM) and higher calcium (Ca) in the afternoon/evening (PM) than the rest of the day. Therefore, poultry scientists are trying to adopt a new feeding strategy called AM/PM or split feeding to precisely meet hen's requirements more effectively than conventional methods. A 10-week cage layer trial was carried out via a Box-Behnken response surface design to identify the optimal amount of protein, energy, and calcium of the AM/PM diets. There were 13 test treatments with three levels of crude protein (19.6%/18.4%, 20.3%/17.7%, 21%/17%), calcium (3.3%/4.9%, 2.5%/5.7%, 1.6%/6.6%), and apparent metabolizable energy (AME) (12 MJ/kg/11.2 MJ/kg, 12.4 MJ/kg/10.8 MJ/kg, 12.8 MJ/kg/10.4 MJ/kg) for AM/PM diets respectively and a control treatment with industry baseline (CP-19%, Ca-4.1% and ME 11.6 MJ/kg). These are the calculated values of nutrients on a dry matter basis. A total of 364 hens were randomly distributed into 2 dietary treatments where each treatment had 13 replicates (2 hens per replicate cage, 26 hens per treatment). AM and PM diets were swapped out at approximately 8 am and 4 pm each day. Egg production and hen performance were measured daily and weekly, respectively, with egg quality, serum Ca, and nutrient digestibility measured at week 10. AM:PM intake and feed cost were calculated for each treatment. The optimal FCR, feed cost, and AM:PM intake were used to determine Ca, CP, and AME levels. The result showed that 6 out of 13 of our test treatments gave improved FCR compared to the control treatment (